Jul 17 2026

Cabo Recipe

Time40m

Serves2

Habanero Jack Cheese / Cheddar Cheese / Serrano Garlic Sauce / Cold Smoked Bacon / Caramelized Onions / Tomato / Guacamole / Cilantro

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the cold smoked bacon until crispy. Remove from the skillet and drain on paper towels.
2
Caramelize the Onions
In the same skillet, add the sliced medium onion and cook on low heat, stirring occasionally, until golden brown and caramelized, about 15-20 minutes.
3
Prepare the Tomato
While the onions are caramelizing, chop the tomato into small pieces.
4
Assemble the Dish
In a bowl, combine the Habanero Jack Cheese and Cheddar Cheese. Add the caramelized onions, chopped tomato, and crumbled bacon. Drizzle with Serrano Garlic Sauce and mix well.
5
Serve
Serve the mixture on a plate with a generous scoop of guacamole on the side. Garnish with fresh cilantro.