Burrito Recipe
Large flour tortilla filled with rice, beans, cheese, and your choice of protein.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation Directions
- 1
Prepare the Protein
Cook your choice of protein (ground beef, chicken, or tofu) in a skillet over medium heat until fully cooked. Season with salt and pepper to taste.
- 2
Warm the Tortilla
In a separate pan, lightly warm the flour tortilla over medium heat until it is pliable.
- 3
Assemble the Burrito
On the warmed tortilla, layer the cooked rice, black beans, cooked protein, shredded cheese, lettuce, and avocado.
- 4
Add Condiments
Top with sour cream and salsa.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose all the fillings.
- 6
Serve
Cut the burrito in half if desired and serve immediately.
