Buffalo Chicken Wrap Recipe
Chicken Breast / Local Hydro Greens / Banana Peppers / Buffalo Sauce / Pico de Gallo / Bleu Cheese Dressing
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breasts for 6-8 minutes on each side until fully cooked. Once cooked, shred the chicken.
- 2
Mix with Buffalo Sauce
In a bowl, combine the shredded chicken with the buffalo sauce, mixing well to ensure the chicken is fully coated.
- 3
Prepare the Wraps
Lay out the tortilla wraps on a flat surface. On each wrap, layer the local hydro greens, buffalo chicken mixture, banana peppers, pico de gallo, and drizzle with bleu cheese dressing.
- 4
Roll the Wraps
Fold the sides of the tortilla inwards and then roll from the bottom up to create a tight wrap.
- 5
Serve
Cut the wraps in half and serve immediately with extra buffalo sauce and bleu cheese dressing on the side.
