Buffalo Cauliflower Recipe
Make Buffalo Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 3
Mix the Coating
In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Mix well.
- 4
Coat the Cauliflower
Add the cauliflower florets to the bowl and toss them in the mixture until well coated.
- 5
Bake the Cauliflower
Spread the coated cauliflower in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden and tender.
- 6
Add Buffalo Sauce
Remove the cauliflower from the oven and drizzle the buffalo sauce over the florets. Toss to coat evenly.
- 7
Final Bake
Return the cauliflower to the oven and bake for an additional 10 minutes.
- 8
Serve
Serve hot with celery sticks and ranch dressing for dipping.
