Bone In Wings Recipe
Local All Natural Fresh Jumbo Whole Chicken Wings / Carrot Sticks / Ranch or Bleu Cheese Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Toss until the wings are evenly coated.
- 2
Arrange the Wings
Place the seasoned wings on a baking sheet lined with parchment paper, making sure they are in a single layer and not touching.
- 3
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 4
Prepare the Carrot Sticks
While the wings are baking, cut the carrots into sticks and set them aside.
- 5
Serve
Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve with carrot sticks and your choice of ranch or bleu cheese dressing.
