Black Jack Recipe
Cajun Seasoned / Caramelized Onions / White Cheddar / Chipotle Aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Caramelized Onions
Slice the onion thinly. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook slowly, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.
- 2
Season the Beef
In a bowl, combine the ground beef with Cajun seasoning. Mix until well incorporated. Form the mixture into four equal patties.
- 3
Cook the Patties
In the same skillet, increase the heat to medium-high. Add the burger patties and cook for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, add a generous amount of white cheddar cheese on top of each patty and cover to melt.
- 4
Assemble the Burger
Toast the burger buns if desired. On the bottom half of each bun, place a cheesy burger patty, a spoonful of caramelized onions, and a dollop of chipotle aioli. Top with the other half of the bun.
- 5
Serve
Serve the burgers hot with your favorite side dishes.
