Big Tex Recipe
Habanero Jack Cheese / Fresh Jalapeños / Guacamole / Roasted Sweet Corn Black Bean Salsa / Chipotle Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salsa
In a bowl, mix the roasted sweet corn and black beans together. Season with salt and pepper to taste. Set aside.
- 2
Slice the Jalapeños
Remove the stems and seeds from the jalapeños, then slice them into thin rounds. For less heat, remove the seeds completely.
- 3
Assemble the Big Tex
On a plate or serving board, layer the habanero jack cheese, sliced jalapeños, guacamole, and the roasted sweet corn black bean salsa. Drizzle chipotle aioli over the top.
- 4
Serve
Serve immediately with tortilla chips or as a topping for tacos.
