Jul 17 2026
RestaurantsAgave 2 GoGoBaja Fish Tacos Recipe

Baja Fish Tacos Recipe

Inspired by Agave 2 GoGo
Time45m
Serves4

Make Baja Fish Tacos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    In a bowl, mix olive oil, lime juice, cumin, paprika, garlic powder, salt, and black pepper. Add the fish fillets and coat them well. Let marinate for 15-30 minutes.

  2. 2

    Cook the Fish

    Heat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes per side, or until cooked through and flaky. Remove from heat and break into pieces.

  3. 3

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    On each tortilla, place a portion of the cooked fish, followed by shredded cabbage, cilantro, and avocado slices. Top with sour cream or Greek yogurt and drizzle with hot sauce if desired.

  5. 5

    Serve

    Serve the Baja fish tacos immediately with lime wedges on the side.

More from Agave 2 GoGo