1/2 Nacho Recipe
Local Yellow Corn Tortillas / Pico de Gallo / Roasted Sweet Corn Black Bean Salsa / Laredo Ranch / Local Hydro Greens / Sour Cream / Roasted Jalapeno Salsa
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Ingredients
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Tortilla Base
Pico de Gallo
Roasted Sweet Corn Black Bean Salsa
Laredo Ranch Dressing
Hydro Greens
Toppings
Method
Preparation
- 1
Make Pico de Gallo
In a bowl, combine diced tomatoes, onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
- 2
Prepare Roasted Sweet Corn Black Bean Salsa
In another bowl, mix roasted sweet corn, black beans, red bell pepper, cumin, and salt. Stir to combine and set aside.
Assemble Nachos
- 3
Layer Ingredients
On a large platter, lay out the yellow corn tortillas. Top with pico de gallo, roasted sweet corn black bean salsa, and drizzle with Laredo ranch dressing.
- 4
Add Hydro Greens
Scatter the mixed hydro greens over the layered ingredients.
- 5
Final Toppings
Add dollops of sour cream and spoon the roasted jalapeno salsa on top. Serve immediately.
