Seasoned Wedge Fry Basket Recipe
Make Seasoned Wedge Fry Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning Mix
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into wedges, about 1 inch thick.
- 2
Soak Potatoes
Place the cut potato wedges in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it's nice and hot for baking the fries.
- 4
Dry and Season Potatoes
After soaking, drain the potato wedges and pat them dry with a clean kitchen towel. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mix.
- 5
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even cooking.
- 6
Bake the Wedges
Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
Serving
- 7
Serve Hot
Once the wedges are done baking, remove them from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce.