12 Tacos Recipe
Chef's choice, served with chips, guacamole, crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Shells
Accompaniments
Method
Preparing the Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Stir in the taco seasoning and cook for another 2-3 minutes until the beef is well coated and the seasoning is fragrant.
- 3
Heat Refried Beans
In a small pot, heat the refried beans over low heat until warmed through, stirring occasionally.
Assembling the Tacos
- 4
Warm the Tortillas
In a dry skillet, warm each corn tortilla over medium heat for about 30 seconds on each side until pliable.
- 5
Fill the Tacos
On each tortilla, spread a tablespoon of refried beans, followed by a generous portion of the seasoned ground beef.
- 6
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, chopped cilantro, and sliced jalapeños to taste.