24 Tacos Recipe
Chef's choice, served with chips, guacamole, crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Shells
Sides
Method
Prepare Taco Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned (about 5-7 minutes).
- 2
- 3
Season the Beef
Stir in the taco seasoning and cook for another 2 minutes, ensuring the beef is well coated and flavorful.
- 4
Mix in Other Ingredients
Remove the skillet from heat and mix in chopped cilantro, diced tomatoes, and sliced jalapeños. Set aside.
Prepare Taco Shells
- 5
Warm Tortillas
In a dry skillet or microwave, warm the corn tortillas for about 30 seconds to 1 minute until pliable. This makes them easier to fold without breaking.
Assemble Tacos
- 6
Fill the Tacos
Take a warm tortilla and add a generous amount of the beef filling. Top with shredded lettuce and shredded cheese.
- 7
Repeat
Repeat the process for all 24 tacos, ensuring each taco is filled and topped to your liking.