Refried Beans Recipe
Make Refried Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Aromatics
Seasoning
Optional Toppings
Method
Bean Preparation
- 1
Soak Beans
Rinse the dried pinto beans under cold water to remove any dirt or debris. Place them in a large bowl, cover with water, and let soak overnight or for at least 6 hours.
- 2
Cook Beans
After soaking, drain and rinse the beans. In a large pot, combine the soaked beans and 4 cups of fresh water. Bring to a boil over high heat, then reduce the heat to low and simmer for about 1.5 to 2 hours, or until the beans are tender.
Aromatics and Seasoning
- 3
Sauté Aromatics
While the beans are cooking, finely chop the onion, garlic cloves, and jalapeño pepper. In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Then add garlic and jalapeño, cooking for an additional 2-3 minutes until fragrant.
- 4
Combining and Mashing
- 5
Combine Beans and Aromatics
Once the beans are tender, drain any excess liquid and add them to the skillet with the sautéed aromatics and seasonings. Stir to combine and cook for about 5 minutes over medium heat, allowing the flavors to meld.
- 6
Mash the Beans
Using a potato masher or fork, mash the beans to your desired consistency. If the mixture seems too thick, add a bit of reserved bean cooking liquid or water to reach your preferred texture.
- 7
Finish with Lime Juice
Stir in the lime juice to add brightness to the refried beans. Adjust seasoning with additional salt and pepper to taste.
Serving Suggestions
- 8
Serve Warm
Transfer the refried beans to a serving dish and top with optional shredded cheese, sour cream, and fresh cilantro before serving. Enjoy warm as a side dish or in tacos, burritos, or enchiladas.