Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Queso Blanco Recipe

Queso Blanco Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time30m
Serves4

crema, guacamole, tortilla chips, cotija cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Queso Blanco Ingredients

Crema Ingredients

Guacamole Ingredients

Tortilla Chips Ingredients

Method

Queso Blanco Directions

  1. 1

    Melt the Cheeses

    In a saucepan over medium heat, combine the white American cheese, cream cheese, and milk. Stir continuously until melted and smooth.

  2. 2

    Add Flavor

    Stir in the diced jalapeño, garlic powder, and crumbled cotija cheese. Mix well and heat until everything is combined and creamy.

Crema Directions

  1. 3

    Mix the Crema

    In a small bowl, combine the sour cream, lime juice, and chopped cilantro. Mix until well combined. Set aside.

Guacamole Directions

  1. 4

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 5

    Mash and Combine

    Mash the avocados with a fork until creamy. Stir in diced tomato, onion, lime juice, and salt to taste. Mix until combined.

Tortilla Chips Directions

  1. 6

    Cut the Tortillas

    Cut the corn tortillas into triangles.

  2. 7

    Fry the Chips

    In a deep skillet, heat the oil over medium heat. Fry the tortilla triangles in batches until golden and crispy. Remove and drain on paper towels.

More from Agave 137 Tequila Bar & Kitchen