Guacamole Recipe
queso blanco, jalapeño, pico de gallo, pickled red onion
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Ingredients
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Guacamole Base
Mix-ins
Method
Preparation of Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocados. Mix well to combine.
Adding Mix-ins
- 4
Fold in the Mix-ins
Gently fold in the crumbled queso blanco, finely chopped jalapeño, pico de gallo, and pickled red onion until evenly distributed.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if necessary.
Serving
- 6
Serve Immediately
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or use as a topping for your favorite dishes.