Fried Plantains Recipe

Time30m

Serves4

Make Fried Plantains Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel the Plantains
Start by peeling the ripe plantains. Cut off both ends, then slice the skin lengthwise and remove it carefully to avoid bruising the flesh.
2
Slice the Plantains
Cut the peeled plantains into diagonal slices, about 1 inch thick. This shape will help them cook evenly and provide a nice presentation.

3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat. Allow it to get hot, which should take about 5 minutes.
4
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown.
5
Drain and Season
Once fried, use a slotted spoon to remove the plantains from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt and any optional seasonings like garlic powder or paprika, if desired.

6
Serve Warm
Transfer the fried plantains to a serving dish. Drizzle with fresh lime juice if desired and serve warm as a side dish or snack.