Chorizo (local) Recipe
Make Chorizo (local) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Miscellaneous
Method
Preparation
- 1
Mixing the Meats
In a large bowl, combine the ground chorizo and pork fat. Mix until evenly incorporated.
- 2
Adding Spices
Add the smoked paprika, garlic powder, cayenne pepper, oregano, salt, and black pepper to the meat mixture. Mix thoroughly until all spices are well combined.
- 3
Incorporating Vinegar
Pour in the white wine vinegar and mix again to ensure it is evenly distributed throughout the meat.
Cooking
- 4
Shaping the Chorizo
Shape the mixture into small patties or links, depending on your preference.
- 5
Cooking the Chorizo
In a skillet over medium heat, cook the chorizo patties or links for about 5-7 minutes on each side or until fully cooked and browned.
- 6
Garnishing
Once cooked, remove the chorizo from the skillet and let it rest for a few minutes. Garnish with fresh parsley before serving.