Casa Salad Recipe
romaine, tomato, cucumber, pickled onion, avocado, queso blanco, tortilla chips
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Ingredients
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Salad Base
Dressing (optional)
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce under cold water, remove any wilted leaves, and chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
- 3
Add Pickled Onion
Spoon the pickled onions into the salad bowl. If they are whole, slice them thinly before adding.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces and arrange it on top of the salad.
- 5
Add Queso Blanco
Crumble the queso blanco over the top of the salad.
- 6
Add Tortilla Chips
Break the tortilla chips into smaller pieces and sprinkle them over the salad for crunch.
Optional Dressing
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated.