Blistered Shishito Peppers Recipe
Make Blistered Shishito Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Peppers
Rinse the shishito peppers under cold water and pat them dry with a clean towel.
- 2
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.
Cooking
- 3
Blister the Peppers
Add the shishito peppers to the hot skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred on all sides.
- 4
Season
Once blistered, remove the skillet from heat and sprinkle the sea salt over the peppers. Drizzle with fresh lemon juice and toss gently to combine.
Serving
- 5
Serve Warm
Transfer the blistered shishito peppers to a serving plate. If desired, add optional toppings such as crumbled feta cheese, sesame seeds, or a sprinkle of chili flakes before serving.