Turkey And Cheese Sub Recipe
Four slices of turkey layered with American and havarti cheeses, shredded lettuce, tomatoes, mayo, with chips and a pickle spear.
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Ingredients
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Sub Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the tomato into thin rounds.
- 2
Toast the Sub Rolls (optional)
If desired, lightly toast the sub rolls in a toaster or on a skillet until golden brown.
Assemble the Sub
- 3
Layer the Ingredients
Spread mayonnaise evenly on both sides of the toasted sub rolls.
- 4
Add Turkey
Layer 4 slices of turkey on the bottom half of each sub roll.
- 5
Add Cheese
Place 1 slice of American cheese and 1 slice of Havarti cheese on top of the turkey.
- 6
Top with Vegetables
Add a handful of shredded lettuce and 2-3 slices of tomato on top of the cheese.
- 7
Close the Sub
Place the other half of the sub roll on top to close the sandwich.
Serve
- 8
Plate the Sub
Cut the sub in half if desired, and serve on a plate with a side of potato chips and pickle spears.
