Quick Allergen Guide Recipe
A guide to allergens present in our menu items.
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Ingredients
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Allergen Information
Method
Understanding Allergens
- 1
Identify Common Allergens
Familiarize yourself with the most common food allergens that may be present in menu items. This includes peanuts, tree nuts, dairy, eggs, gluten, soy, shellfish, and fish.
- 2
Check Menu Items
Review each menu item carefully to identify which allergens it contains. Each ingredient must be checked for potential allergens.
- 3
Cross-Contamination Awareness
Be aware of the risks of cross-contamination in the kitchen, especially when preparing meals for guests with allergies.
- 4
Customer Communication
Always communicate with customers regarding their allergen concerns and ensure they are aware of the risks associated with their choice of menu items.
