Grilled Salmon Recipe
Salmon fillet grilled to perfection with a side of vegetables.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Grill the Salmon
Remove the salmon from the marinade and let the excess drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Use a spatula to carefully flip the salmon halfway through cooking.
Preparing the Vegetable Side
- 4
Prepare the Vegetables
In a large bowl, combine asparagus, bell pepper, and zucchini. Drizzle with olive oil, and season with salt and black pepper. Toss to coat the vegetables evenly.
- 5
