Eggs Side (2) Recipe

Time15m

Serves2

Make Eggs Side (2) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
In a medium bowl, crack the eggs and add the milk. Whisk together until fully combined and slightly frothy.
2
Chop the Chives
Finely chop the chives and set them aside for garnishing.

3
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it starts to bubble but not brown.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to sit for a few moments before gently stirring with a spatula, bringing the cooked edges toward the center.
5
Scramble the Eggs
Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny in places. This should take about 2-3 minutes.
6
Season and Serve
Sprinkle the salt and black pepper over the eggs, stir to combine, and remove from heat. Serve immediately, garnished with chopped chives.