Classic Club Recipe
A triple-decker sandwich made with turkey, ham, bacon, American cheese, mayo, lettuce, and tomato on our toasted house bread. Served with chips and a pickle spear.
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Ingredients
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Sandwich Ingredients
Sides
Method
Sandwich Preparation
- 1
Toast the Bread
Begin by toasting 3 slices of house bread until golden brown. This will provide a crispy texture for your sandwich.
- 2
- 3
Prepare the Tomato
Wash the tomato and slice it into thin rounds, discarding the stem end.
- 4
Assemble the First Layer
On the bottom slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer 2 ounces of sliced turkey breast and 1 slice of American cheese.
- 5
Add the Second Layer
Place the second slice of toasted bread on top of the turkey and cheese. Spread another tablespoon of mayonnaise on this slice. Add 2 ounces of sliced ham, 3 strips of cooked bacon, and 1 leaf of romaine lettuce.
- 6
Finish the Sandwich
Top with the final slice of toasted bread. Spread the remaining mayonnaise on the top slice. Add the sliced tomato and the last slice of American cheese.
- 7
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick if desired.
Serving
- 8
Prepare the Sides
On a serving plate, place a handful of potato chips next to the sandwich, and add a pickle spear on the side.
- 9
Enjoy Your Meal
Serve immediately while the sandwich is fresh and crispy. Enjoy your classic club sandwich!
