Cinnamon Roll Recipe
Make Cinnamon Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm milk (110°F/43°C) and the active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, activated yeast mixture, and eggs. Mix until a rough dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a small bowl, mix together the brown sugar and ground cinnamon. Melt the butter and set aside.
Assembly
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x24 inches.
- 7
- 8
Roll the Dough
Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
- 9
Cut Rolls
With a sharp knife, cut the log into 12 equal pieces and place them in a greased baking dish.
- 10
Second Rise
Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.
Baking
- 11
Preheat Oven
Preheat your oven to 375°F (190°C).
- 12
Bake Rolls
Bake the cinnamon rolls for 25-30 minutes or until golden brown.
Icing Preparation
- 13
Make Icing
In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
Serving
- 14
Ice Rolls
Once the rolls have cooled slightly, spread the icing generously over the top.
- 15
Enjoy!
Serve warm and enjoy your homemade cinnamon rolls!
