Cinnadough Bites Recipe
Make Cinnadough Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cinnamon Filling
Glaze
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
Add Wet Ingredients
In another bowl, whisk together the milk, melted unsalted butter (if using), and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- 3
Knead the Dough
On a lightly floured surface, knead the dough gently for about 1-2 minutes until smooth. Do not over-knead.
Cinnamon Filling Preparation
- 4
Prepare Filling
In a small bowl, mix together the brown sugar and ground cinnamon. In a separate bowl, melt the unsalted butter and then combine it with the brown sugar-cinnamon mixture until it forms a paste.
Assemble and Bake
- 5
Roll Out Dough
Roll out the dough on a floured surface into a rectangle, approximately ¼ inch thick.
- 6
Spread Filling
Spread the cinnamon filling evenly over the rolled-out dough.
- 7
Roll and Cut
Starting from one edge, roll the dough tightly into a log. Cut the log into bite-sized pieces, about 1 inch wide.
- 8
Bake
Preheat the oven to 350°F (175°C). Place the dough bites on a lined baking sheet and bake for 15-20 minutes, or until golden brown.
Glaze Preparation
- 9
Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed.
Final Assembly
- 10
Glaze the Bites
Once the Cinnadough Bites are baked and slightly cooled, drizzle the glaze over them.
- 11
Serve
Serve warm and enjoy your delicious Cinnadough Bites!
