Cheesecake Slice Recipe
Make Cheesecake Slice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Mix Crust Ingredients
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and crumbly.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- 6
Add Sugar and Mix
Gradually add granulated sugar and continue beating until fully incorporated.
- 7
Incorporate Sour Cream and Vanilla
Add sour cream and vanilla extract, mixing until smooth.
- 8
Add Eggs and Lemon Juice
Add eggs one at a time, mixing well after each addition. Finally, mix in the lemon juice until just combined.
- 9
Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan.
Baking the Cheesecake
- 10
Bake the Cheesecake
Bake in the oven at 325°F (163°C) for 50-60 minutes or until the center is set but still slightly jiggly.
- 11
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then transfer it to the refrigerator to chill for at least 4 hours or overnight before serving.
