Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Mixing
- 3
Combine Dry Ingredients
In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Add Optional Mix-ins
If desired, fold in chocolate chips and chopped walnuts into the batter.
Baking
- 7
Pour and Spread
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- 9
Cool the Brownies
Allow the brownies to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
- 10
Cut and Serve
Once cooled, cut the brownies into squares and serve. Enjoy!
