Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the muffins bake evenly.
- 2
Prepare the Muffin Pan
Line a muffin tin with paper liners or grease it with non-stick spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix, as this can make the muffins tough.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries into the batter, being careful not to break them.
Baking
- 7
Fill Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- 8
Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Muffins
Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
