Belgian Waffle Recipe
A thick, crispy golden waffle dusted with powdered sugar. Top with fresh fruit or chocolate chips for $1.49.
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Grease the waffle iron lightly with oil or cooking spray. Pour the recommended amount of batter onto the center of the preheated waffle iron (usually about 1 cup). Close the lid and cook until the waffles are golden brown and crispy, about 5-7 minutes.
- 6
Serve
Carefully remove the waffles from the iron and place them on a serving plate.
Topping the Waffles
- 7
Dust with Powdered Sugar
Once the waffles are on the plate, dust them generously with powdered sugar.
- 8
Add Toppings
Top the waffles with fresh fruit of your choice or sprinkle with chocolate chips.
- 9
Enjoy!
Serve immediately while warm and enjoy your delicious Belgian waffle!
