Against The Grain Gluten Free Food Recipe
Make Against The Grain Gluten Free Food Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
Mixing
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined. Be careful not to overmix.
Adding Optional Ingredients
- 5
Incorporate Optional Ingredients
If desired, fold in chocolate chips and/or nuts into the batter for added flavor and texture.
Baking
- 6
Prepare Baking Pan
Grease a baking pan (9x9 inches) or line with parchment paper.
- 7
Bake the Mixture
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 8
Cool and Slice
Allow the baked item to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 9
Serve
Cut into squares and serve. Enjoy your gluten-free treat!
