World’s Best Chicken Tendies Recipe
Hand-breaded fried chicken breast tenders with your choice of AtG BBQ, Ranch, buffalo, or Thai chili sauce.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
Set up Breading Station
In three separate bowls, place flour mixed with salt and pepper, the beaten eggs mixed with milk, and the breadcrumbs mixed with garlic powder, onion powder, and paprika.
- 3
Bread the Chicken
Dredge each chicken strip first in the flour, then dip in the egg mixture, and finally coat with breadcrumbs. Press breadcrumbs onto the chicken to ensure they stick.
- 4
Heat the Oil
In a deep frying pan or pot, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken tenders to the hot oil in batches. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the chicken tenders hot with your choice of AtG BBQ, Ranch, buffalo, or Thai chili sauce.
