A Coal Miner’s Brunch Recipe
Two beef patties griddled, white cheddar cheese, bacon, fried egg, sweet maple aioli, blackberry jam.
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Ingredients
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Ingredients for A Coal Miner’s Brunch
Method
Directions to Prepare A Coal Miner’s Brunch
- 1
Prepare the Sweet Maple Aioli
In a small bowl, mix the mayonnaise and maple syrup until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Griddle the Beef Patties
In the same skillet, cook the beef patties over medium-high heat. Season with salt and pepper. Cook for about 4-5 minutes per side, or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of white cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
- 6
Assemble the Brunch
On the bottom half of the burger bun, spread a layer of sweet maple aioli. Place a beef patty with melted cheese, followed by two slices of bacon, a fried egg, and a dollop of blackberry jam. Top with the other half of the bun.
- 7
Serve
Serve immediately and enjoy your hearty Coal Miner’s Brunch!
