Fish-o-filet Recipe
Fried cod, shredded lettuce, pickles, tartar sauce.
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Ingredients
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Fish-o-Filet Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer or sparkling water and mix until a smooth batter forms.
- 2
Heat the oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the cod
Dip each cod fillet into the batter, allowing any excess to drip off. Carefully place the battered cod into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Fish-o-Filet
To assemble, place a fried cod fillet on the bottom half of a burger bun. Top with shredded lettuce, pickles, and a generous dollop of tartar sauce. Place the top half of the bun on and serve immediately.
