Restaurants›Against the Grain Brewery & Public House›Cincy-style Chili Recipe

Cincy-style Chili Recipe

Inspired by Against the Grain Brewery & Public House
Time1h
Serves4

Cup - $4.50 Bowl - $7.00

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Ingredients

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Cincy-style Chili Ingredients

Method

Cooking Directions

1

Cook the Meat

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

2

Sauté the Vegetables

Add chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent, about 5 minutes.

3

Combine Ingredients

Stir in the tomato sauce, kidney beans, beef broth, chili powder, cumin, cocoa powder, cinnamon, bay leaves, salt, black pepper, and sugar.

4

Simmer the Chili

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.

5

Adjust Seasonings

Taste the chili and adjust seasonings as necessary. Add hot sauce to taste if desired.

6

Serve

Remove bay leaves before serving. Serve hot in cups or bowls.