Jul 14 2026
Restaurants›Against the Grain Brewery & Public House›Turkey Burger Recipe

Turkey Burger Recipe

Inspired by Against the Grain Brewery & Public House
Time30m
Serves4

Griddled turkey breast patty, Swiss cheese, lettuce, tomato, onion, avocado.

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Ingredients

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Turkey Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Turkey Patties

    In a large bowl, combine the ground turkey breast with salt and black pepper. Mix until well combined. Form the mixture into four equal-sized patties.

  2. 2

    Grill the Patties

    Heat the olive oil in a skillet over medium heat. Add the turkey patties and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).

  3. 3

    Melt the Cheese

    During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

  4. 4

    Assemble the Burgers

    Toast the burger buns lightly on the skillet. Place a turkey patty with melted cheese on the bottom half of each bun. Top with lettuce, sliced tomato, onion, and avocado. Add the top half of the bun.

  5. 5

    Serve

    Serve the turkey burgers warm with your favorite condiments or sides.

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