The Weird Al-buquerque Recipe

Directions

1. 1

   Prepare the Superfly Adobo Aioli

   In a small bowl, combine mayonnaise, chipotle powder, garlic powder, lime juice, salt, and black pepper. Mix well and set aside.

2. 2

   Cook the Beef Patties

   Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and black pepper. Heat a griddle or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add Cheese and Chilies

   In the last minute of cooking, place a slice of pepper jack cheese on each patty and add the roasted hatch chilies on top. Cover with a lid to help the cheese melt.

4. 4

   Assemble the Burger

   Toast the burger buns on the griddle or skillet. Spread a generous amount of the superfly adobo aioli on the bottom half of each bun. Place a patty with melted cheese and chilies on top, followed by a layer of pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers hot with your favorite side dishes.