The Sonoran Massacre Dog Recipe
Beef wiener, braised beef, beer cheese, bacon crumbles.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Braised Beef
In a pot, simmer beef in broth for 2 hours until tender. Shred it and set aside.
- 2
Make Beer Cheese Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and cook for 1 minute. Gradually add 1 cup of beer and 1 cup of shredded cheese, stirring until smooth.
- 3
Cook the Bacon
In a skillet, cook bacon until crispy, then crumble and set aside.
- 4
Assemble the Dog
In each hot dog bun, place a beef wiener, top with braised beef, pour beer cheese sauce, and sprinkle with bacon crumbles.
- 5
Serve
Serve immediately while hot, with extra beer cheese on the side if desired.
