The Roadhouse Roundhouse Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the onion into thin rings. In a skillet over medium heat, add a little oil and the sliced onions. Cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.

2. 2

   Cook the Bacon

   In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Form the Patties

   Divide the ground beef into two equal portions and form them into patties. Season both sides with salt and pepper.

4. 4

   Griddle the Patties

   In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

5. 5

   Add Cheese

   In the last minute of cooking, place a slice of cheese on each patty and cover the skillet to melt the cheese.

6. 6

   Assemble the Burger

   Toast the burger buns if desired. Spread house aioli on the bottom bun, top with a beef patty, bacon, caramelized onions, pickles, and drizzle BBQ sauce. Place the top bun on and serve.