Slaw Recipe
Our Slaw is a vibrant medley of crisp cabbage, crunchy carrots, and zesty dressing, all tossed together to create a refreshing side that perfectly complements any dish. Each bite bursts with flavor, making it the ideal addition to elevate your meal with a touch of crunch and a hint of tang!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slaw Ingredients
Method
Slaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the green cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped parsley.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 3
Combine the Salad
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
