Shake Hands With Beef Dog Recipe

Time25m

Serves4

Beef wiener served classic Chicago-style.

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Ingredients

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1
Prepare the Hot Dogs
Grill or boil the beef hot dogs until heated through and slightly charred.
2
Toast the Buns
Lightly toast the poppy seed hot dog buns on the grill or in a toaster until golden brown.
3
Assemble the Dog
Place a grilled hot dog into each toasted bun.
4
Add Toppings
Top each dog with yellow mustard, chopped onions, sweet pickle relish, tomato wedges, and a pickled sport pepper.
5
Finish with Seasoning
Sprinkle a pinch of celery salt over each hot dog to enhance the flavors.