Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our creamy Potato Salad, where tender, perfectly boiled potatoes are tossed with crisp celery, sweet onions, and a rich, tangy dressing. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs, making it the perfect side dish for any meal or a delightful picnic treat. Cool, refreshing, and utterly satisfying!

Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and let cool.

Cook the Potatoes

In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until well combined.

Prepare the Dressing

Dice the cooled potatoes, celery, red onion, and hard-boiled eggs. Add them to the bowl with the dressing.

Chop the Vegetables and Eggs

Add fresh dill to the bowl and gently mix all ingredients together until well coated with the dressing.

Mix the Salad

Cover the potato salad and refrigerate for at least 1 hour before serving to allow flavors to meld.

Chill and Serve

Potatoes

Mayonnaise

Celery

Red onion

Dijon mustard

Apple cider vinegar

Salt

Black pepper

Fresh dill

Hard-boiled eggs

Potato Salad

Two beef patties griddled, white cheddar cheese, bacon, fried egg, sweet maple aioli, blackberry jam.

A Coal Miner’s Brunch

A pretzel as big as your head, beer cheese, spicy brown mustard

Pub Pretzel

Cincy-style chili

Fried cod, shredded lettuce, pickles, tartar sauce.

Fish-o-Filet

Crispy fried pickles served with your choice of ranch, house aioli, not so secret sauce, or superfly adobo aioli.

Frickles

Two beef patties griddled, Swiss cheese, pickles, kraut, Russian dressing served on griddled rye bread.

Patty Melt

Make Potato Salad Recipe in just 45m. Indulge in our creamy Potato Salad, where tender, perfectly boiled potatoes are tossed with crisp celery, sweet onions, and a rich, tangy dressing. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs, making it the perfect side dish for any meal or a delightful picnic treat. Cool, refreshing, and utterly satisfying!

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Cook the Potatoes

Prepare the Dressing

Chop the Vegetables and Eggs

Mix the Salad

Chill and Serve

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