Onion Rings Recipe
Crispy, golden-battered onion rings that are perfectly fried to perfection, offering a satisfying crunch with every bite. Served with a zesty dipping sauce, these savory delights are the ultimate appetizer for sharing or indulging all on your own!
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Ingredients
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Onion Rings Ingredients
Method
Cooking Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk. Combine the wet and dry ingredients until smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off, then coat with breadcrumbs.
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place the battered and breadcrumb-coated onion rings into the hot oil. Fry in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
