El Guapo Recipe

Time30m

Serves1

Griddled beef patty, topped with house-stewed birria, pepper jack cheese, pickled jalapeno, onion, rancho sauce.

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Ingredients

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1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form into a single beef patty about 1 inch thick.
2
Griddle the Patty
Heat olive oil in a griddle or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on one side, then flip it.
3
Add Birria and Cheese
After flipping the patty, top it with the house-stewed birria and the slices of pepper jack cheese. Cover the pan for 1-2 minutes until the cheese melts.
4
Assemble the Burger
Remove the patty from the griddle and place it on a plate. Top with pickled jalapenos, sliced onion, and drizzle with rancho sauce.
5
Serve
Serve hot with your choice of side dishes.