Brussels Sprouts Recipe
Savor the rich, nutty flavors of our roasted Brussels Sprouts, lightly caramelized to perfection and tossed with a drizzle of balsamic glaze. Each bite offers a delightful crunch, complemented by crispy pancetta and a sprinkle of toasted almonds, making this dish a perfect blend of textures and tastes. A must-try for vegetable lovers and skeptics alike!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Trim the Brussels Sprouts
Rinse the Brussels sprouts under cold water, trim the ends, and remove any yellow or damaged leaves.
- 3
Toss with Ingredients
In a large bowl, combine the Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss until evenly coated.
- 4
Roast
Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes or until golden brown and tender, stirring halfway through.
- 5
Finish and Serve
Remove the Brussels sprouts from the oven, drizzle with balsamic vinegar, and sprinkle with grated Parmesan cheese before serving.
