Brewmaster’s Burger Recipe

Time30m

Serves2

Two beef patties griddled, beer cheese, onion ring, spicy brown mustard.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef Patties
In a bowl, season the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.
2
Cook the Patties
Heat a griddle or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
3
Make the Beer Cheese
In a small saucepan, combine the cheddar cheese and beer over low heat. Stir until the cheese has melted and the mixture is smooth.
4
Assemble the Burger
On the bottom half of each burger bun, place a beef patty, then spoon some beer cheese on top. Add the onion rings and a dollop of spicy brown mustard before topping with the other half of the bun.