Sudzuk Recipe
Make Sudzuk Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Optional Add-ins
Method
Preparation
- 1
Soak the Casings
Soak the natural sheep casings in cold water for at least 30 minutes. Rinse them thoroughly under cold running water to remove any excess salt.
- 2
Mix the Meat
In a large mixing bowl, combine ground beef and ground lamb. Add minced garlic, paprika, cumin powder, black pepper, salt, and red pepper flakes to the meat mixture. If using, add chopped parsley and smoked paprika for extra flavor.
Stuffing the Sausages
- 3
Prepare the Sausage Stuffer
Fit a sausage stuffer with the rinsed sheep casings. Ensure the casing is properly attached and there are no air pockets.
- 4
Stuff the Casings
Carefully stuff the casings with the meat mixture, making sure to pack it tightly but not overly so to prevent bursting. Tie off the ends of the sausages with kitchen twine.
Cooking
- 5
- 6
Serving
Once cooked, let the sudzuk rest for a few minutes before slicing. Serve hot with pita bread, fresh vegetables, or your choice of dipping sauce.
