Jul 14 2026
Restaurants›Adriatic Restaurant›Stuffed Shrimp Recipe

Stuffed Shrimp Recipe

Inspired by Adriatic Restaurant
Time45m
Serves4

4 jumbo shrimps, stuffed with crab meat in lemon paprika sauce and, served with mixed veggies and rice.

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Ingredients

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Shrimp and Filling

Lemon Paprika Sauce

Mixed Veggies

Rice

Method

Preparation of Stuffed Shrimp

  1. 1

    Prepare the Shrimp

    Peel and devein the jumbo shrimp, leaving the tails on. Make a slit down the back of each shrimp to create a pocket for stuffing.

  2. 2

    Make the Filling

    In a mixing bowl, combine crab meat, cream cheese, minced garlic, chopped green onions, lemon juice, paprika, salt, and black pepper. Mix until well combined.

  3. 3

    Stuff the Shrimp

    Gently stuff each shrimp with the crab mixture, ensuring not to overstuff. Secure with toothpicks if necessary.

Cooking the Shrimp

  1. 4

    Prepare the Sauce

    In a small saucepan, melt butter over medium heat. Add lemon juice, paprika, garlic powder, salt, and black pepper. Stir to combine and let simmer for 2-3 minutes.

  2. 5

    Cook the Shrimp

    Heat a skillet over medium heat and add the stuffed shrimp. Pour the lemon paprika sauce over the shrimp and cook for about 4-5 minutes on each side or until shrimp are opaque and cooked through.

Cooking Mixed Veggies and Rice

  1. 6

    Prepare the Mixed Veggies

    In a separate skillet, heat olive oil over medium-high heat. Add chopped bell pepper, zucchini, and carrots. Season with salt and pepper. Sauté for about 5-7 minutes or until vegetables are tender.

  2. 7

    Cook the Rice

    In a saucepan, combine long-grain rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and water is absorbed.

Serving

  1. 8

    Plate the Dish

    Serve the stuffed shrimp on a plate with mixed veggies and rice on the side. Drizzle any remaining lemon paprika sauce over the shrimp.

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