Stuffed Mushrooms Recipe
Mushroom caps stuffed with seafood stuffing.
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Ingredients
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Mushrooms
Seafood Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushroom caps with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Filling
In a bowl, combine the chopped shrimp, crab meat, softened cream cheese, minced garlic, finely chopped green onions, breadcrumbs, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Stuffing the Mushrooms
- 4
Stuff the Mushroom Caps
Using a spoon, generously fill each mushroom cap with the seafood filling mixture. Press down gently to ensure they are packed.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the grated Parmesan cheese, paprika, and olive oil until well combined.
- 6
Add Topping
Sprinkle the cheese mixture evenly over each stuffed mushroom.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
