Hadjzijski Cevapi Recipe
Cevapi tossed in sauteed mushrooms, onions, peppers, capers, olives in a ajvar cream sauce served over rice.
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Ingredients
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Cevapi
Vegetable Mixture
Ajvar Cream Sauce
Rice
Method
Prepare the Cevapi
- 1
Mix Ingredients
In a large bowl, combine the ground beef, ground lamb, minced garlic, paprika, salt, black pepper, and baking soda. Mix well until all ingredients are evenly distributed.
- 2
Shape Cevapi
Form the meat mixture into small, finger-sized sausages, about 10 cm long. Place them on a plate and set aside.
Cook the Cevapi
- 3
Prepare the Vegetable Mixture
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 5
Prepare Ajvar Cream Sauce
- 6
Mix Sauce Ingredients
In a small bowl, combine ajvar, sour cream, and garlic powder. Mix well until creamy and smooth.
Cook the Rice
- 7
Cook Rice
In a saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.
Assemble the Dish
- 8
Plate the Dish
On a serving plate, place a scoop of rice, top with the sautéed vegetable mixture, and arrange the grilled cevapi on top. Drizzle with ajvar cream sauce before serving.
